growling: (068)
josh levison. ([personal profile] growling) wrote2013-08-24 08:43 pm
Entry tags:

ic inbox.



JOSH LEVISON ( 010 » 046 )
ᴛᴇxᴛ | ᴠᴏɪᴄᴇ | ᴠɪᴅᴇᴏ | ᴀᴄᴛɪᴏɴ
nebbish: (disbelieving)

[text]

[personal profile] nebbish 2013-11-29 09:43 pm (UTC)(link)
So, Nora is your wife, yeah?
nebbish: (soooooooo)

[text] yeah you better be I'd never do something like that

[personal profile] nebbish 2013-12-13 09:41 pm (UTC)(link)
Not a question part two. Just that Nina's here, too.
nebbish: (disbelieving)

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[personal profile] nebbish 2013-12-15 02:08 am (UTC)(link)
Right. Deleting it off my phone now, just in case. If Nina got a hold of that and got offended, fair warning, she would tear you to little bits.
nebbish: (skeptical)

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[personal profile] nebbish 2013-12-15 01:53 pm (UTC)(link)
Yeah. And congratulations to you, too, I suppose, if that's the right word for it. I'm not fully convinced.
nebbish: (disbelieving)

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[personal profile] nebbish 2013-12-16 02:16 pm (UTC)(link)
God, no. I thought you'd probably wish to have that particular discussion without me mucking up the works from the start.
nebbish: (curious)

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[personal profile] nebbish 2013-12-18 04:08 am (UTC)(link)
[He's not even being sarcastic when he writes:]

He's your Mitchell, yeah? That's great. Congratulations.
nebbish: (Default)

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[personal profile] nebbish 2013-12-18 02:11 pm (UTC)(link)
Well, my vote is always for "nod in passing, pretend there's not some sort of interdimensional cloning plot."

[But, and here's a mark of how soft he gets as soon as Nina's here:]

Though I have got a decent mystery meat bourguignon recipe that can be scaled up without difficulty.
nebbish: (piss off)

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[personal profile] nebbish 2013-12-27 03:46 pm (UTC)(link)
[Well fine]

There's not much of an alternative to mystery meat here. Don't have to get shirty, and if you've got something better, you're welcome to it.
nebbish: (enthusiastic)

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[personal profile] nebbish 2013-12-28 08:57 pm (UTC)(link)
[oh]

Sorry, thought you were being sarcastic about my cooking. No, it actually comes out rather well. There are some dried mushrooms which reconstitute quite well, and the ship-wine isn't too tannic, so you don't get that bitterness that bad bourguignons sometimes have. Carrots and onions from the garden, of course, and there's a bacony-flavored protein that cuts quite neatly into lardons...So I'd say if you can make a bit of fresh bread, that'd actually make for a pleasant meal. And some sort of galette for dessert? Apples, perhaps?

[And at long last, Josh, here he is: Chipper George.]
nebbish: (Default)

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[personal profile] nebbish 2014-01-02 05:49 am (UTC)(link)
[oh
that is a question that makes him sad]


Hospital porter. Sort of the only job really available. Mitchell helped me get it. I did want to be a teacher, but that would have been a bad idea, really.
Edited 2014-01-02 05:50 (UTC)
nebbish: (texting)

[text] What thread of theirs doesn't, also nice matching icon

[personal profile] nebbish 2014-01-02 06:17 am (UTC)(link)
Looked mostly at upper-level. I thought I'd be a professor, really, and that I'd go back to school, but that didn't really work out.

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[text] hooray

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